We learn from nature so we can offer the best of it. Food for the world obtained from integrated processes and compatible with sustainable agri-food development in the province of Teruel and that add value to the territory. Differentiated and quality products among which stand out the Cured Spanish Ham and the Designation of Origin whole Teruel Ham leg, made from Iberian pigs reared without antibiotics since weaning, etc. We are approved to export to the main countries, including Japan, and we have productive and commercial relationships with three of the main operators in the sector in Spain. Some figures: 10,000 mothers; 160,000 piglets per year; 60,000 fattening places; 80,000 Tonnes Feed/year. Slaughter capacity of 110 pigs/hour; dryer capacity of more than 1,000,000 pieces. Our quality service, always counting on the latest technologies and the quality certificates that guarantee its success, has earned them numerous awards, including: Best Spanish Agri-Food Industry 2006, Aragonex Entrepreneurs Award 2007, and Technological Innovation Award 2006 and 2007, among others. We like work well done and with care, from which also results our Lagar d'Amprius wines, increasingly recognized by experts in the field.