With a presence in four of the six continents, thanks to a commercial network distributed in more than 40 countries, the group ensures the supply of bicalcium and monocalcium phosphates at a national and European level with its two research and production centres in Utrillas (Teruel) and Huelva--one of the most modern plants in Europe. In 2015, diversification was started to develop other ranges of products, such as preservatives for silos, slurry treatments, vitamin and mineral correctors, alternatives to antibiotics, nutritional supplements to improve the quality of meat, probiotics, and others, even Liquid Phytase GlobalZimes1000FTY, an enzyme that releases phytic phosphorus from vegetal ingredients. Unique in Europe.

Founded in 1994 and located in Castellón, it provides logistic service to the group's activity from its facilities in the North and South docks at the Castellón port. With more than 50,000 square meters of surface, more than half covered, it has the capacity to store up to 13,500 cubic meters of bulk liquids in 10 tanks. It supports the trafficking of solids in bulk of about 400 thousand tons, bulk liquids of 130 thousand tons, all while producing 15 thousand tons of solid NPK and 20 thousand tons of liquid NPK.

We learn from nature so we can offer the best of it. Food for the world obtained from integrated processes and compatible with sustainable agri-food development in the province of Teruel and that add value to the territory. Differentiated and quality products among which stand out the Cured Spanish Ham and the Designation of Origin whole Teruel Ham leg, made from Iberian pigs reared without antibiotics since weaning, etc. We are approved to export to the main countries, including Japan, and we have productive and commercial relationships with three of the main operators in the sector in Spain. Some figures: 10,000 mothers; 160,000 piglets per year; 60,000 fattening places; 80,000 Tonnes Feed/year. Slaughter capacity of 110 pigs/hour; dryer capacity of more than 1,000,000 pieces. Our quality service, always counting on the latest technologies and the quality certificates that guarantee its success, has earned them numerous awards, including: Best Spanish Agri-Food Industry 2006, Aragonex Entrepreneurs Award 2007, and Technological Innovation Award 2006 and 2007, among others. We like work well done and with care, from which also results our Lagar d'Amprius wines, increasingly recognized by experts in the field.

We join the 2020 objectives, reducing at least 20% of greenhouse gas emissions, increasing renewable energy consumption by 20%, and improving energy efficiency by 20%. We have focused on renewable but competitive technologies, having alliances with important operators in the wind sector, biomass plants in partnership with others to develop them, and we are committed to cogeneration. Some figures: 9MW generator installed; 1 MW generator installed; Approximately 700 million euros annual savings and work is being done on proposals for third parties. We achieve a savings of 10,000 tonnes of CO2 emissions per year, which means the consumption of 2,500 homes and approximately 7,000 people.

It is one of the main resources of the province of Teruel. The Hotel Palace of Iván Tarín is a charming, rehabilitated accommodation located in an old building from the 16th-17th century. It has 14 rooms and all the necessary services in a privileged, natural environment. It also offers facilities for practising padel, and a few kilometres away, in Masía Santa Ana, a relaxing complex with a 9-hole Pitch and Putt to play golf, as well as meeting rooms and other catering services. It is an ideal environment to take a break and pamper the body and mind at any time of year. It is a starting point for outdoor activities, such as hiking, excursions on foot or quad biking, and it is very close to the Teruel ski slopes.